You will be able to deliver high standards of services to all hotel guests and drive profit from the business focusing on quality. This position would suit someone who has a passion to work, is self-motivated and enjoys working with people.
You will be accountable for and oversee the smooth and efficient operation of our Restaurant, 2 Bars as well all our Conference & Banqueting facilities.
You will oversee Front Office operations to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.
Responsible for routine and periodic cleaning, as well as reporting wear and tear you will ensure areas are presented to the standard required so that all of our guests are delighted with their rooms.
This is an excellent opportunity for an enthusiastic, positive, flexible and passionate F&B Supervisor to be part of our Food & Beverage team.
The main function for this role is to ensure all function details and requirements are fully completed to the customer’s satisfaction and clearly communicated to the Operations team and to maximise the revenue capture concerning the selling of all conferences & events.
The main function for this role is to support the smooth running of the Reservations Department, ensuring the highest standards of customer care, and ensuring all rooms are sold to achieve maximum revenue for the hotel.
To supervise a designated aspect of the kitchen operation and work as directed by the Sous Chef to maintain the required standard of food production and presentation in their area of kitchen.
The main function for this role is to ensure that FOH Departments exceed high levels of guest satisfaction and operational excellence through an efficient and personalised service
To lead and supervise the day to day running of the Leisure Club and Serenity ensuring all guests and members receive a high standard of service and care to achieve maximum operational excellence and that budgets are achieved.
This is a fantastic opportunity for an experienced Director of Sales to continue their career and to drive in new business from the corporate, leisure sector and continue to manage the existing accounts focusing on all market segments in order to continue to develop their business.
To ensure the hotel and surrounding area is maintained to the standards required throughout thus ensuring a safe and hazard free environment.
The Best Western Chilworth Manor Hotel in Southampton has a number of vacancies for Waiting staff to join the team working as required across the restaurant, bar, conference and banqueting operation.
The Best Western Chilworth Manor Hotel in Southampton has a number of vacancies for Food and Beverage Assistants to join the team working as required across the restaurant, bar, conference and banqueting operation.
As a Reservations agent you will be responsible for actively converting bedroom enquiries into confirmed business, whilst providing an exceptional call experience to all potential guests.
To recruit new members & day guests whilst retaining current members. To implement an events programme, to gain sufficient member involvement to improve the social value of the membership at Meon Valley.
The Event Executive is responsible for incoming enquiries, from conversion through to seamless transition to operations for event execution and back to sales.
To have full knowledge of all food and beverage products available throughout the Food & Beverage outlets. To serve all customers in prompt rotation in a friendly and courteous manner, and be aware of their needs.
To be able to operate the Switchboard and deal with message/enquiries in an efficient manner and to be knowledgeable about voicemail, DDI and data ports.
You will be responsible: For maintaining high standards of guest cleanliness. Ensuring all laundry is collected and cleaned. Making our guests feel welcome and appreciated.
You will be supporting the hotel and its team by providing accurate and timely processing as set out by the company accounting policies.
As Food and Beverage Manager, you will oversee the current team and be responsible for driving the service levels and quality element of the food and beverage outlets within the hotel, working alongside the kitchen team to ensure that the product is aligned with the overall vision.
As a Commis Chef you will be responsible for assisting with the preparation, presentation and decoration of menu dishes.
Halo is looking for positive, enthusiastic and hardworking individuals to join our hospitality, public catering and kitchen team. Working as part of the hospitality team to ensure the service we provide is of an exceptionally high standard.
Ensures guests have a smooth running stay at the hotel. Organises the customer welcome and care provided by his/her team. Supervises the work of the receptionists on his/her team
Creates and presents the dishes in line with cooking instructions and the supervisor's instructions. Adapts work to fluctuations in volume of guests, to special events and particular guests.
As a Food & Beverage Team Member, you must have a passion for excellent customer service and be a good team player. Your duties would include food and drink service in the bar and restaurant, as well as conferences, events, meetings and weddings.
As the Head Chef, you'll be responsible for the smooth running of the hotel kitchen. You will be required to ensure that the kitchen adheres to its budget.
We’re looking to recruit outgoing, passionate and energetic kitchen team member, who is looking for a big challenge with a company who are at the top of their game!
