CHEF DE PARTIE

Posted 3 months ago
You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service. You are flexible in working breakfast or evening shifts.

Contact Eric Helies H1073-KC@accor.com or 02380330550

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