Sous Chef at New Place Hotel

Posted 8 months ago

An amazing opportunity to join the team at this exciting time for New Place. 
With a reputation for excellence, and freshly cooked food with local ingredients, you will be part of the team devising and creating seasonal and daily changing menus. 
New Place is on a mission to ensure all our guests have an amazing experience, and as Sous Chef you will be working closely with our Executive Chef, Mark Grieveson, to ensure we continue to grow this excellent reputation and be an instrumental part of the senior team. 

Key Skills – Sous Chef 

Ability to demonstrate kitchen skills to the highest level
Be creative and add to our daily and seasonal menus
A confident, self motivated, driven and professional person
Excellent management skills and financial understanding
Support the development of our team and our apprentices.

Rewards & Benefits – 

Competitive salary
Pension contribution
Friends & Family discount
Vast range of learning and development opportunities to progress your career
Friendly and fun working environment
Uniform, safety shoes and meals on duty provided
Recommend a Friend Bonuses + Rewarding Excellence Awards

It also boasts a 45 hour contract with straight shifts with an emphasis on a good work life balance.

We recently won a Team of the Year award and are looking for the next star to join us. 
Very good remuneration package.

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